![]() ![]() King Crab (also called Alaskan King Crab)Īlternate names for King Crabs include Alaska King Crab, Russian Crab, and Japanese Crab – but no matter what you call it, this crab species is famous for its impressive size. According to regulations, only male Dungeness crabs measuring at least 6.25 inches in length can be harvested, and prime season falls in the winter months. Dungeness’ crab is a large species, weighing an average of two to four pounds. Named after the now-gone small down of Dungeness, which was located on Washington state’s Olympic Peninsula, these large, brownish-purple crabs are known for their sweet and succulent pink meat. (and around the world): Dungeness Crabĭungeness crabs live in the long stretch of coastal waters that border Western North America, stretching from Alaska to Baja, Mexico. Here are the most common types of edible crab you’ll find at Angry Crab Shack and on dining room tables around the U.S. Let’s take a deep dive into the most popular varieties of crabs to eat from the East Coast to the West Coast and everywhere in between. Luckily, the edible species of crabs we have to choose from offer up plenty of variety and versatility to keep our bellies happy. So no, you can’t eat just any crab you come by. Some simply don’t have enough meat to make them worth the trouble, while others are actually dangerously toxic to humans. When you consider that there are thousands of crab species, it’s not too surprising to learn that not all crabs are edible. Get Your Claws on the Best Crab Dishes at Angry Crab Shack.Rock Crab aka Snow Crab (also called Spider Crab).King Crab (also called Alaskan King Crab). ![]()
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